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Paleo Butternut Squash Soup, A Creamy Fall Soup

This recipe for Paleo Butternut Squash Soup is made with garlic, shallots, and apples and is seasoned by paprika, cinnamon, and nutmeg and is velvety, smooth and a little sweet and buttery. Really, it...

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Paleo Asian-Glazed Pork Sides, A Sweet & Crispy Appetizer

This recipe for Paleo Sweet Asian Pork Sides has the perfect balance of crispy edges, tender insides, with a sweet, tangy sauce and salty pork. A textural feast! Really though, this is the kind of...

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Paleo Apple Cider Sangria, A Spiced, Fall Wine

This recipe for Paleo Apple Cider Sangria tastes crisp, with a fall apple pie flavor…but not overly sweet, with white wine, gala apples, pears, oranges, lemon and sweetened with maple syrup. In the...

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Paleo Toasted Pumpkin Seeds, A Crunchy Paleo Snack

This recipe for Paleo Toasted Pumpkin Seeds are crunchy, with a light sea salt flavor and are perfect for fall, when gourds are in season! Did you know that pumpkin seeds contain magnesium, zinc (leave...

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Paleo Roasted Chicken, An Easy Entrée with Crispy Skin

This Paleo Roasted Chicken has crispy skin and a juicy, tender meat seasoned with fresh rosemary, coarse sea slat and black pepper. We dedicate this mini-Thanksgiving bird to all of the people out...

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Paleo Garlic & Rosemary Lamb Chops, A Holiday Entrée

These Paleo Garlic & Rosemary Lamb Chops are flavorful and tender, cooked with a pink center with slightly crispy edges and seasoned with fresh garlic, rosemary and sea salt. I like this recipe...

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Paleo Chicken & Dumplings, A Paleo Comfort Food

This Paleo Chicken & Dumplings recipe is a Paleo comfort food recipe with fluffy dumplings, carrots, celery, garlic, onions and homemade chicken stock. We like to make this recipe when we have...

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Paleo Soft Taco Shells, for Paleo Mexican Food

This recipe for Paleo Soft Taco Shells is made with arrowroot powder, almond flour, coconut flour, eggs, coconut milk and if you’ve got it and don’t have issues with it, corn flour for flavor. We...

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Paleo Citrus Ginger Sea Scallops, A Seafood Entrée

This recipe for Paleo Citrus Ginger Sea Scallops starts with searing sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it,...

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Paleo Crispy Shallots, A Crunchy Topping

These Paleo Crispy Shallots are “fried” to a golden brown, with nothing but fat and a little salt, and are the perfect topping for seafood or burgers. I’ve always thought that to get crispy, crunchy,...

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