Paleo Butternut Squash Soup, A Creamy Fall Soup
This recipe for Paleo Butternut Squash Soup is made with garlic, shallots, and apples and is seasoned by paprika, cinnamon, and nutmeg and is velvety, smooth and a little sweet and buttery. Really, it...
View ArticlePaleo Asian-Glazed Pork Sides, A Sweet & Crispy Appetizer
This recipe for Paleo Sweet Asian Pork Sides has the perfect balance of crispy edges, tender insides, with a sweet, tangy sauce and salty pork. A textural feast! Really though, this is the kind of...
View ArticlePaleo Apple Cider Sangria, A Spiced, Fall Wine
This recipe for Paleo Apple Cider Sangria tastes crisp, with a fall apple pie flavor…but not overly sweet, with white wine, gala apples, pears, oranges, lemon and sweetened with maple syrup. In the...
View ArticlePaleo Toasted Pumpkin Seeds, A Crunchy Paleo Snack
This recipe for Paleo Toasted Pumpkin Seeds are crunchy, with a light sea salt flavor and are perfect for fall, when gourds are in season! Did you know that pumpkin seeds contain magnesium, zinc (leave...
View ArticlePaleo Roasted Chicken, An Easy Entrée with Crispy Skin
This Paleo Roasted Chicken has crispy skin and a juicy, tender meat seasoned with fresh rosemary, coarse sea slat and black pepper. We dedicate this mini-Thanksgiving bird to all of the people out...
View ArticlePaleo Garlic & Rosemary Lamb Chops, A Holiday Entrée
These Paleo Garlic & Rosemary Lamb Chops are flavorful and tender, cooked with a pink center with slightly crispy edges and seasoned with fresh garlic, rosemary and sea salt. I like this recipe...
View ArticlePaleo Chicken & Dumplings, A Paleo Comfort Food
This Paleo Chicken & Dumplings recipe is a Paleo comfort food recipe with fluffy dumplings, carrots, celery, garlic, onions and homemade chicken stock. We like to make this recipe when we have...
View ArticlePaleo Soft Taco Shells, for Paleo Mexican Food
This recipe for Paleo Soft Taco Shells is made with arrowroot powder, almond flour, coconut flour, eggs, coconut milk and if you’ve got it and don’t have issues with it, corn flour for flavor. We...
View ArticlePaleo Citrus Ginger Sea Scallops, A Seafood Entrée
This recipe for Paleo Citrus Ginger Sea Scallops starts with searing sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it,...
View ArticlePaleo Crispy Shallots, A Crunchy Topping
These Paleo Crispy Shallots are “fried” to a golden brown, with nothing but fat and a little salt, and are the perfect topping for seafood or burgers. I’ve always thought that to get crispy, crunchy,...
View Article
More Pages to Explore .....